Sunday, September 28, 2008

Dutch Oven Ribs and Cheesy Potatoes

I've already thought of a way to improve my already delicious Dutch Oven ribs.

But first, I made Dutch Oven ribs and Cheesy Potatoes for my kids and my parents tonight. And they were delicious!

And Chantal brought up the makings for a peach cobbler, except it was more of a peach/cream cheese cobbler. It was darn tasty! (email me that recipe, Chan)

As for the improvements I've already envisioned? I need to marinate the meat. I looked at a chipotle marinade at the store yesterday and thought about it. Next time, I'll actually do something about it. And I need to sear it at a higher temperature so that the flavors really get locked in much more better.

But the evening ended much too soon and my children either left or needed me to take them to their mother's. And we never got any of the pictures you were hoping to get, Hay! CRAP! Come back down and we'll try it again!

Well, I washed my sheets and blanket tonight and I just heard the buzzer on the dryer notifying me that my blanky is done. I can go to bed now. Night!

4 comments:

Anonymous said...

dad, i think that is a wonderful idea. so wonderful that we should probably do them aggain this sunday!!!ahahah. oh wait everyone is leaving me and going to st. george:( i guess it wil have to be the next. but mom was talking and i was telling her how good they were and she said it would be fun to dutch oven stuff when we bless the baby. so let me know what you think. love you dad. sunday really was such a blast. good luck in st. george.!!!

Maynard said...

...I'm not so sure that's a good idea--the Dutch Oven stuff and stuff...

Steve and Mykin Castle said...

FYI: much more better is so not using your English properly! I thought seeing as how you graduated from PG, you would know better! You're giving us Vikings a bad name!

Maynard said...

"Much more Better" on this here blog is absolutely acceptable--and even recommended!